Is there any dessert as decadently-Southern as a homemade Pecan Pie? We think once you taste this pie with all the flavors of Whisper Creek mingling with the sweet and nutty filling, you'll agree that this might just be the best one you've ever tried.
Whisper Creek is made with real Tennessee Whiskey and more than 30 all-natural flavors, all of which combine to make it a favorite 'secret' ingredient for pastry chefs all over the country.
This recipe will make one deep-dish pie or two regular pies.
16 oz. light corn syrup
1 cup sugar
1 stick of butter
1 tsp vanilla
1 tsp dark molasses
½ cup Whisper Creek® Tennessee Sipping Cream®
12 oz. pecans
Prepared pie crust
Add corn syrup, sugar and butter to a medium-sized saucepan and bring to boil, stirring often. Allow mixture to cool down for 3-5 minutes. In a large mixing bowl, add boiled mixture, vanilla, dark molasses, Whisper Creek, pecans and eggs (all remaining ingredients) and mix well. Fill (2) 9” pie shells or one deep dish pie. Cook at 350° for approximately 45 minutes or until done.
Makes one deep dish pie or two regular pies.