Who doesn't remember the joy of licking the frosting off the beaters as a child? It's a shame folks don't make it from scratch anymore, as it's about as easy to make as toast! Let this simple recipe be your starting point and experiment with adding extracts like vanilla or almond, or sifting in cocoa powder or even instant coffee!
2 Sticks Real Butter, Softened to Room Temperature
2 Cups Powdered Sugar
1/4 Cup Whisper Creek®
Cream the butter and powdered sugar together in a mixer until light and fluffy.
Add the Whisper Creek® and mix until combined.