The sweet simplicity of chess pie gets a boost of flavor from just a third of a cup of Whisper Creek. The alcohol burns off as the pie bakes, leaving behind a complex combination of southern flavors.

 

Ingredients:

1 stick butter, softened

1 ½ cups sugar

1 ½ tablespoons all-purpose flour

3 eggs

1/3 cup Whisper Creek®

¼ cup evaporated milk

1 teaspoon pure vanilla extract

unbaked 9 inch pie crust

 

Preheat oven to 350 degrees. Cream butter, sugar and flour with an electric mixer until light and fluffy. Add eggs one at a time, beating well until each is fully incorporated. Add Whisper Creek, vanilla and evaporated milk and combine fully. Pour into prepared pie crust and bake at 350 degrees for 40-50 minutes or until filling is set. Remove from oven and let cool before serving.

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