The sweet simplicity of chess pie gets a boost of flavor from just a third of a cup of Whisper Creek. The alcohol burns off as the pie bakes, leaving behind a complex combination of southern flavors.
1 stick butter, softened
1 ½ cups sugar
1 ½ tablespoons all-purpose flour
1/3 cup Whisper Creek®
¼ cup evaporated milk
1 teaspoon pure vanilla extract
unbaked 9 inch pie crust
Preheat oven to 350 degrees. Cream butter, sugar and flour with an electric mixer until light and fluffy. Add eggs one at a time, beating well until each is fully incorporated. Add Whisper Creek, vanilla and evaporated milk and combine fully. Pour into prepared pie crust and bake at 350 degrees for 40-50 minutes or until filling is set. Remove from oven and let cool before serving.