A favorite frozen treat, this recipe has been featured in Country Weekly and consumed by thousands at events all over the country! If you have access to a professional-grade frozen cocktail machine, we've featured that recipe at the bottom, but here's the recipe for those of you at home looking to "get whacked!"

Ingredients:

2 scoops vanilla ice cream

1.5 oz Whisper Creek®

.5 oz Tennessee Whiskey

.5 oz praline liqueur

.5 oz dark Crème De Cacao

Blend, serve and enjoy!

 

For Large Format Frozen Machines:

3 bottles of Whisper Creek® Tennessee Sipping Cream®

1 bottle of Tennessee Whiskey

1 bottle of praline liqueur

½ gallon of half & half

1 ½ gallons of whole milk