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Whisper Creek Deep Dish Brownie Pie

Whisper Creek Deep Dish Brownie Pie

Brownie Pie!?! Who would of thought you could combine two delicious desserts in one? Well, lucky for you, we did! This simple to make decadent dessert adds even more decadent flavor with a touch of Whisper Creek right in the brownie batter!

Feel free to experiment and make it your own by using white chocolate chips or adding candied pecans. 



1 box Dark Chocolate Fudge Brownie Mix

Whisper Creek Tennessee Sipping Cream

1 cup Chocolate Chips

1 cup Pecan Pieces

1 Tablespoon All-Purpose Flour

Prepared Pie Crust


Preheat oven to 350 degrees. Prepare the pie dish by lining with the pie crust. Mix brownies according to directions, substituting Whisper Creek for water called for in recipe. In a separate bowl, toss chocolate chips and pecans with the flour and fold into brownie batter. Fill deep dish pie crust with brownie mix and bake for approximately 45 minutes or until crust is browned. Remove from oven and let cool completely before serving.

If desired, you can heat the slices in the microwave and serve with whipped cream or ice cream.

Makes one deep dish pie or two regular pies



Whisper Creek Pecan Pie

Whisper Creek Pecan Pie

Delicious Pecan Pie recipe made with Whisper Creek Tennessee Sipping Cream!

Is there any dessert as decadently-Southern as a homemade Pecan Pie? We think once you taste this pie with all the flavors of Whisper Creek mingling with the sweet and nutty filling, you'll agree that this might just be the best one you've ever tried.

Whisper Creek is made with real Tennessee Whiskey and more than 30 all-natural flavors, all of which combine to make it a favorite 'secret' ingredient for pastry chefs all over the country. 

This recipe will make one deep-dish pie or two regular pies.


16 oz. light corn syrup

1 cup sugar

1 stick of butter

1 tsp vanilla

1 tsp dark molasses

½ cup Whisper Creek® Tennessee Sipping Cream®

12 oz. pecans

4 eggs

Prepared pie crust

Add corn syrup, sugar and butter to a medium-sized saucepan and bring to boil, stirring often. Allow mixture to cool down for 3-5 minutes. In a large mixing bowl, add boiled mixture, vanilla, dark molasses, Whisper Creek, pecans and eggs (all remaining ingredients) and mix well. Fill (2) 9” pie shells or one deep dish pie. Cook at 350° for approximately 45 minutes or until done.

Makes one deep dish pie or two regular pies.

Pecan Pie made with Whisper Creek Tennessee Sipping Cream

Whisper Creek Chess Pie

Whisper Creek Chess Pie

The sweet simplicity of chess pie gets a boost of flavor from just a third of a cup of Whisper Creek. The alcohol burns off as the pie bakes, leaving behind a complex combination of southern flavors.



1 stick butter, softened

1 ½ cups sugar

1 ½ tablespoons all-purpose flour

3 eggs

1/3 cup Whisper Creek®

¼ cup evaporated milk

1 teaspoon pure vanilla extract

unbaked 9 inch pie crust


Preheat oven to 350 degrees. Cream butter, sugar and flour with an electric mixer until light and fluffy. Add eggs one at a time, beating well until each is fully incorporated. Add Whisper Creek, vanilla and evaporated milk and combine fully. Pour into prepared pie crust and bake at 350 degrees for 40-50 minutes or until filling is set. Remove from oven and let cool before serving.

Whisper Creek Chess Pie-4.jpg

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