Whisper Creek Homemade Ice Cream

Everybody screams for ice cream! This has never been more true than when you make it with Whisper Creek Tennessee Sipping Cream. Layered with almost two-dozen all-natural flavors, Whisper Creek is the one ingredient that adds complexity and dimension to almost any sweet treat.


1 1/2 cups whole milk

2 cups heavy whipping cream

1/4 cup sugar

6 egg yolks

1/2 teaspoon sea salt

2 tablespoons vanilla extract

1/2 cup Whisper Creek®

Combine the cream, milk, sugar, and salt in a large saucepan and cook, stirring with a wooden spoon, over medium heat. Put the yolks in a metal or glass bowl and whisk lightly. When the cream mixture is starting to steam, whisk a cup or so, ¼ cup at a time, into the yolks to temper them. Once the eggs are tempered, slowly whisk them into the cream mixture. Stirring constantly, cook over low heat roughly 5 minutes, or until the cream mixture has thickened enough to coat the back of a wooden spoon. Do NOT let this mixture come to a boil. Turn off heat and stir in the Whisper Creek and vanilla extract.

Chill the mixture in your refrigerator until completely cool. Process according to the instructions of your ice cream maker. Spoon ice cream out of ice cream maker and freeze for as long as you can, preferably overnight.