Whisper Creek Sinful Chocolate Bundt Cake

We hear time and time again from professional and home bakers alike that Whisper Creek makes the perfect secret ingredient for many of their favorite desserts! 

It should come as no surprise, as it's one simple ingredient that can add layers of flavor. Besides the flavor of real Tennessee Whiskey, Whisper Creek has more than 30 other all-natural flavors to add to your recipes. 

This decadent recipe is deceptively simple and can be made in miniature versions as we've done here or in one large bundt cake pan.

To be really sinful, serve it with a small glass of Whisper Creek to pour over the top!



1 box Devil’s Food Chocolate Cake Mix

Whisper Creek Tennessee Sipping Cream



1 cup light brown sugar, tightly-packed

1 stick butter

1 cup Whisper Creek Tennessee Sipping Cream

Mix cake batter according to package directions, substituting Whisper Creek for the water called for in the recipe. Divide among 8-10 mini bundt cake pans or one large bundt cake pan and bake according to directions on cake mix package.

While baking, make the glaze by melting butter in a medium saucepan over medium high heat. Add brown sugar and stir to combine. Bring mixture to a bubbling boil and remove from heat. Carefully whisk in Whisper Creek and set aside.

Once cakes are baked, remove from oven and shake lightly to loosen from the pans. Divide syrup equally among the cakes and ladle over top, allowing it to soak into the cake.

Let cool before removing from pans. To ease in removal, place cake(s) in a hot oven for 5-10 minutes to soften the glaze.

Serve with whipped cream or ice cream and a small glass of Whisper Creek to pour over top.