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Whisper Creek Sinful Chocolate Bundt Cake

Whisper Creek Sinful Chocolate Bundt Cake

We hear time and time again from professional and home bakers alike that Whisper Creek makes the perfect secret ingredient for many of their favorite desserts! 

It should come as no surprise, as it's one simple ingredient that can add layers of flavor. Besides the flavor of real Tennessee Whiskey, Whisper Creek has more than 30 other all-natural flavors to add to your recipes. 

This decadent recipe is deceptively simple and can be made in miniature versions as we've done here or in one large bundt cake pan.

To be really sinful, serve it with a small glass of Whisper Creek to pour over the top!

 

Ingredients:

1 box Devil’s Food Chocolate Cake Mix

Whisper Creek Tennessee Sipping Cream

 

GLAZE

1 cup light brown sugar, tightly-packed

1 stick butter

1 cup Whisper Creek Tennessee Sipping Cream

Mix cake batter according to package directions, substituting Whisper Creek for the water called for in the recipe. Divide among 8-10 mini bundt cake pans or one large bundt cake pan and bake according to directions on cake mix package.

While baking, make the glaze by melting butter in a medium saucepan over medium high heat. Add brown sugar and stir to combine. Bring mixture to a bubbling boil and remove from heat. Carefully whisk in Whisper Creek and set aside.

Once cakes are baked, remove from oven and shake lightly to loosen from the pans. Divide syrup equally among the cakes and ladle over top, allowing it to soak into the cake.

Let cool before removing from pans. To ease in removal, place cake(s) in a hot oven for 5-10 minutes to soften the glaze.

Serve with whipped cream or ice cream and a small glass of Whisper Creek to pour over top.

 

Chocolate Ice Box Cake with Whisper Creek

Chocolate Ice Box Cake with Whisper Creek

Easy to make and better when made in advance, this dessert combines the rich flavors of chocolate and Whisper Creek with the light tart flavor of Greek yogurt to make a refreshingly simple treat.

 

Ingredients:

1 box devil’s food cake mix, made according to package directions

1 3.4oz box instant vanilla pudding

1 ½ cups vanilla Greek yogurt

1 12oz container frozen whipped topping, thawed

1 cup Whisper Creek®

 

Bake the chocolate cake according to package directions and let cool. In a large mixing bowl, whip Whisper Creek with vanilla pudding for two minutes before folding in Greek yogurt and whipped topping. Slice cake into thin (1/2 in or less) layers. Start layering the cake and filling by starting with a layer of cake in the bottom of your dish and alternating with filling until done. Refrigerated overnight and serve.

Delicious - and EASY - recipe for Chocolate Ice Box Cake made with Whisper Creek Tennessee Sipping Cream

Whisper Creek Cupcakes

Whisper Creek Cupcakes

Layered with almost two-dozen all-natural flavors, Whisper Creek is that perfect secret ingredient for baked goods and desserts. These luscious little cupcakes are no exception, as the Whisper Creek adds subtle sweetness that will please everyone at the party.

 

Cupcakes

1 box white cake mix, substitute Whisper Creek® for water (plus add additional 1/4 cup)

¼ cup Whisper Creek® (optional)

 

Frosting

2 sticks butter, softened

2 cups powdered sugar

¼ cup Whisper Creek®

 

Start by making the cupcakes according to cake mix directions, except substitute Whisper Creek for the water that is asked for with an additional 1/4 cup to compensate for the evaporation of alcohol. Bake the cupcakes and let cool before poking the tops with a fork to make small holes. Optional: brush the tops of the cupcakes with the ¼ cup Whisper Creek and allow to absorb before frosting.

To make the frosting, cream butter, powdered sugar and whisper creek together with an electric mixer until light and fluffy. Top the cupcakes with the frosting, serve and enjoy!

Note: while there will still be some alcohol in the frosting and a little that is brushed on to the cupcakes, it is a nominal amount. The alcohol in the batter will cook off while the cupcakes are baking.

Super Simple recipe for boozy cupcakes made with Whisper Creek Tennessee Sipping Cream

Whisper Creek Buttercream Frosting

Whisper Creek Buttercream Frosting

Who doesn't remember the joy of licking the frosting off the beaters as a child? It's a shame folks don't make it from scratch anymore, as it's about as easy to make as toast! Let this simple recipe be your starting point and experiment with adding extracts like vanilla or almond, or sifting in cocoa powder or even instant coffee!

Ingredients:

2 Sticks Real Butter, Softened to Room Temperature

2 Cups Powdered Sugar

1/4 Cup Whisper Creek®

Cream the butter and powdered sugar together in a mixer until light and fluffy.
Add the Whisper Creek® and mix until combined.

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