Viewing entries tagged
chocolate

Whisper Creek Sinful Chocolate Bundt Cake

Whisper Creek Sinful Chocolate Bundt Cake

We hear time and time again from professional and home bakers alike that Whisper Creek makes the perfect secret ingredient for many of their favorite desserts! 

It should come as no surprise, as it's one simple ingredient that can add layers of flavor. Besides the flavor of real Tennessee Whiskey, Whisper Creek has more than 30 other all-natural flavors to add to your recipes. 

This decadent recipe is deceptively simple and can be made in miniature versions as we've done here or in one large bundt cake pan.

To be really sinful, serve it with a small glass of Whisper Creek to pour over the top!

 

Ingredients:

1 box Devil’s Food Chocolate Cake Mix

Whisper Creek Tennessee Sipping Cream

 

GLAZE

1 cup light brown sugar, tightly-packed

1 stick butter

1 cup Whisper Creek Tennessee Sipping Cream

Mix cake batter according to package directions, substituting Whisper Creek for the water called for in the recipe. Divide among 8-10 mini bundt cake pans or one large bundt cake pan and bake according to directions on cake mix package.

While baking, make the glaze by melting butter in a medium saucepan over medium high heat. Add brown sugar and stir to combine. Bring mixture to a bubbling boil and remove from heat. Carefully whisk in Whisper Creek and set aside.

Once cakes are baked, remove from oven and shake lightly to loosen from the pans. Divide syrup equally among the cakes and ladle over top, allowing it to soak into the cake.

Let cool before removing from pans. To ease in removal, place cake(s) in a hot oven for 5-10 minutes to soften the glaze.

Serve with whipped cream or ice cream and a small glass of Whisper Creek to pour over top.

 

Whisper Creek Deep Dish Brownie Pie

Whisper Creek Deep Dish Brownie Pie

Brownie Pie!?! Who would of thought you could combine two delicious desserts in one? Well, lucky for you, we did! This simple to make decadent dessert adds even more decadent flavor with a touch of Whisper Creek right in the brownie batter!

Feel free to experiment and make it your own by using white chocolate chips or adding candied pecans. 

 

Ingredients:

1 box Dark Chocolate Fudge Brownie Mix

Whisper Creek Tennessee Sipping Cream

1 cup Chocolate Chips

1 cup Pecan Pieces

1 Tablespoon All-Purpose Flour

Prepared Pie Crust

 

Preheat oven to 350 degrees. Prepare the pie dish by lining with the pie crust. Mix brownies according to directions, substituting Whisper Creek for water called for in recipe. In a separate bowl, toss chocolate chips and pecans with the flour and fold into brownie batter. Fill deep dish pie crust with brownie mix and bake for approximately 45 minutes or until crust is browned. Remove from oven and let cool completely before serving.

If desired, you can heat the slices in the microwave and serve with whipped cream or ice cream.

Makes one deep dish pie or two regular pies

 

 

Whisper Creek Hot Chocolate

Whisper Creek Hot Chocolate

Amazing hot chocolate recipe with Whisper Creek Tennessee Sipping Cream!

Yes, of course Whisper Creek is good in coffee, but have you ever tried it in hot chocolate? We did and it's downright decadent!

This recipe could not be any easier and uses ingredients you likely have sitting around your kitchen already. So, give it a try and let us know what you think!

 

 

 

 

Ingredients:

1 cup milk

⅓ cup semi-sweet chocolate chips

2 oz Whisper Creek Tennessee Sipping Cream


In a saucepan over medium heat, heat milk until simmering. With a whisk, blend in chocolate chips until melted, add Whisper Creek and serve.

Chocolate Ice Box Cake with Whisper Creek

Chocolate Ice Box Cake with Whisper Creek

Easy to make and better when made in advance, this dessert combines the rich flavors of chocolate and Whisper Creek with the light tart flavor of Greek yogurt to make a refreshingly simple treat.

 

Ingredients:

1 box devil’s food cake mix, made according to package directions

1 3.4oz box instant vanilla pudding

1 ½ cups vanilla Greek yogurt

1 12oz container frozen whipped topping, thawed

1 cup Whisper Creek®

 

Bake the chocolate cake according to package directions and let cool. In a large mixing bowl, whip Whisper Creek with vanilla pudding for two minutes before folding in Greek yogurt and whipped topping. Slice cake into thin (1/2 in or less) layers. Start layering the cake and filling by starting with a layer of cake in the bottom of your dish and alternating with filling until done. Refrigerated overnight and serve.

Delicious - and EASY - recipe for Chocolate Ice Box Cake made with Whisper Creek Tennessee Sipping Cream

Welcome.
Please Verify Your Age

Over 21

Under 21