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baking

Whisper Creek Sinful Chocolate Bundt Cake

Whisper Creek Sinful Chocolate Bundt Cake

We hear time and time again from professional and home bakers alike that Whisper Creek makes the perfect secret ingredient for many of their favorite desserts! 

It should come as no surprise, as it's one simple ingredient that can add layers of flavor. Besides the flavor of real Tennessee Whiskey, Whisper Creek has more than 30 other all-natural flavors to add to your recipes. 

This decadent recipe is deceptively simple and can be made in miniature versions as we've done here or in one large bundt cake pan.

To be really sinful, serve it with a small glass of Whisper Creek to pour over the top!

 

Ingredients:

1 box Devil’s Food Chocolate Cake Mix

Whisper Creek Tennessee Sipping Cream

 

GLAZE

1 cup light brown sugar, tightly-packed

1 stick butter

1 cup Whisper Creek Tennessee Sipping Cream

Mix cake batter according to package directions, substituting Whisper Creek for the water called for in the recipe. Divide among 8-10 mini bundt cake pans or one large bundt cake pan and bake according to directions on cake mix package.

While baking, make the glaze by melting butter in a medium saucepan over medium high heat. Add brown sugar and stir to combine. Bring mixture to a bubbling boil and remove from heat. Carefully whisk in Whisper Creek and set aside.

Once cakes are baked, remove from oven and shake lightly to loosen from the pans. Divide syrup equally among the cakes and ladle over top, allowing it to soak into the cake.

Let cool before removing from pans. To ease in removal, place cake(s) in a hot oven for 5-10 minutes to soften the glaze.

Serve with whipped cream or ice cream and a small glass of Whisper Creek to pour over top.

 

Whisper Creek Deep Dish Brownie Pie

Whisper Creek Deep Dish Brownie Pie

Brownie Pie!?! Who would of thought you could combine two delicious desserts in one? Well, lucky for you, we did! This simple to make decadent dessert adds even more decadent flavor with a touch of Whisper Creek right in the brownie batter!

Feel free to experiment and make it your own by using white chocolate chips or adding candied pecans. 

 

Ingredients:

1 box Dark Chocolate Fudge Brownie Mix

Whisper Creek Tennessee Sipping Cream

1 cup Chocolate Chips

1 cup Pecan Pieces

1 Tablespoon All-Purpose Flour

Prepared Pie Crust

 

Preheat oven to 350 degrees. Prepare the pie dish by lining with the pie crust. Mix brownies according to directions, substituting Whisper Creek for water called for in recipe. In a separate bowl, toss chocolate chips and pecans with the flour and fold into brownie batter. Fill deep dish pie crust with brownie mix and bake for approximately 45 minutes or until crust is browned. Remove from oven and let cool completely before serving.

If desired, you can heat the slices in the microwave and serve with whipped cream or ice cream.

Makes one deep dish pie or two regular pies

 

 

Whisper Creek Chess Pie

Whisper Creek Chess Pie

The sweet simplicity of chess pie gets a boost of flavor from just a third of a cup of Whisper Creek. The alcohol burns off as the pie bakes, leaving behind a complex combination of southern flavors.

 

Ingredients:

1 stick butter, softened

1 ½ cups sugar

1 ½ tablespoons all-purpose flour

3 eggs

1/3 cup Whisper Creek®

¼ cup evaporated milk

1 teaspoon pure vanilla extract

unbaked 9 inch pie crust

 

Preheat oven to 350 degrees. Cream butter, sugar and flour with an electric mixer until light and fluffy. Add eggs one at a time, beating well until each is fully incorporated. Add Whisper Creek, vanilla and evaporated milk and combine fully. Pour into prepared pie crust and bake at 350 degrees for 40-50 minutes or until filling is set. Remove from oven and let cool before serving.

Whisper Creek Chess Pie-4.jpg

Chocolate Ice Box Cake with Whisper Creek

Chocolate Ice Box Cake with Whisper Creek

Easy to make and better when made in advance, this dessert combines the rich flavors of chocolate and Whisper Creek with the light tart flavor of Greek yogurt to make a refreshingly simple treat.

 

Ingredients:

1 box devil’s food cake mix, made according to package directions

1 3.4oz box instant vanilla pudding

1 ½ cups vanilla Greek yogurt

1 12oz container frozen whipped topping, thawed

1 cup Whisper Creek®

 

Bake the chocolate cake according to package directions and let cool. In a large mixing bowl, whip Whisper Creek with vanilla pudding for two minutes before folding in Greek yogurt and whipped topping. Slice cake into thin (1/2 in or less) layers. Start layering the cake and filling by starting with a layer of cake in the bottom of your dish and alternating with filling until done. Refrigerated overnight and serve.

Delicious - and EASY - recipe for Chocolate Ice Box Cake made with Whisper Creek Tennessee Sipping Cream

Whisper Creek Cupcakes

Whisper Creek Cupcakes

Layered with almost two-dozen all-natural flavors, Whisper Creek is that perfect secret ingredient for baked goods and desserts. These luscious little cupcakes are no exception, as the Whisper Creek adds subtle sweetness that will please everyone at the party.

 

Cupcakes

1 box white cake mix, substitute Whisper Creek® for water (plus add additional 1/4 cup)

¼ cup Whisper Creek® (optional)

 

Frosting

2 sticks butter, softened

2 cups powdered sugar

¼ cup Whisper Creek®

 

Start by making the cupcakes according to cake mix directions, except substitute Whisper Creek for the water that is asked for with an additional 1/4 cup to compensate for the evaporation of alcohol. Bake the cupcakes and let cool before poking the tops with a fork to make small holes. Optional: brush the tops of the cupcakes with the ¼ cup Whisper Creek and allow to absorb before frosting.

To make the frosting, cream butter, powdered sugar and whisper creek together with an electric mixer until light and fluffy. Top the cupcakes with the frosting, serve and enjoy!

Note: while there will still be some alcohol in the frosting and a little that is brushed on to the cupcakes, it is a nominal amount. The alcohol in the batter will cook off while the cupcakes are baking.

Super Simple recipe for boozy cupcakes made with Whisper Creek Tennessee Sipping Cream

Whisper Creek Buttercream Frosting

Whisper Creek Buttercream Frosting

Who doesn't remember the joy of licking the frosting off the beaters as a child? It's a shame folks don't make it from scratch anymore, as it's about as easy to make as toast! Let this simple recipe be your starting point and experiment with adding extracts like vanilla or almond, or sifting in cocoa powder or even instant coffee!

Ingredients:

2 Sticks Real Butter, Softened to Room Temperature

2 Cups Powdered Sugar

1/4 Cup Whisper Creek®

Cream the butter and powdered sugar together in a mixer until light and fluffy.
Add the Whisper Creek® and mix until combined.

Whisper Creek & Pecan Bread Pudding

Whisper Creek & Pecan Bread Pudding

Serves 8-10

1 loaf Challah bread (approx. 1 pound)

5 eggs

2/3 cup granulated sugar                 

1 tablespoon pure vanilla extract

½ teaspoon ground cinnamon

6 tablespoons butter, cut into small pieces

2 cups cream, divided

2/3 cup Whisper Creek Tennessee Sipping Cream, divided

1 cup chopped pecans


Caramel Sauce

1 cup heavy cream

1 cup dark brown sugar

2 tablespoons butter

¼ cup Whisper Creek Tennessee Sipping Cream

½ teaspoon corn starch


Whisk eggs, sugar, vanilla and cinnamon together in a large mixing bowl. Reserve 1/3 cup each of heavy cream and Whisper Creek and pour remaining 1 2/3 cups of cream and 1/3 cup of Whisper Creek into egg mixture. Blend well until combined thoroughly.

Cut bread into 1 inch cubes. Toss well with custard mixture and refrigerate overnight to allow bread to absorb.

Preheat oven to 350.  Remove soaked bread from refrigerator and transfer to a well-greased oven-safe dish or cast iron skillet. Spread the mixture out evenly and drizzle remaining 1/3 cup of cream and Whisper Creek evenly over the top.

Cover loosely with foil and place in the center rack for approximately 45 minutes until the bread pudding puffs in the center. Remove foil and return to oven for another 10 minutes or until the top browns lightly.

While baking, prepare the caramel sauce by adding cream, sugar and butter to a small saucepan over medium heat. Slowly heat until almost boiling. Blend the cornstarch with the Whisper Creek and stir into the hot cream and sugar mixture. Bring to a boil to thicken and remove from heat.

Serve bread pudding warm with caramel sauce. If desired, top with a dollop of freshly-whipped cream.

Whisper Creek Apple Crisp

Whisper Creek Apple Crisp

Who doesn't love a warm apple crisp? This easy recipe pulls together the complex flavors of Whisper Creek to enhance the apple and pecan flavors of the dessert.

Baked individually as we have done or in one large dish, it is a quick and easy option that is sure to please! 

If you really want to be decadent, top it with one of our homemade ice cream recipes: Salted Caramel & Pecan Whisper Creek Ice Cream or Whisper Creek Ice Cream.

 

Serves 4-6          

Apple Filling

4 cups fresh apples, peeled, cored and thinly sliced

1/3 cup old-fashioned apple butter

1/3 cup Whisper Creek Tennessee Sipping Cream

1/3 cup granulated sugar

½ tablespoon all purpose flour

 

Crisp Topping

½ cup rolled oats

½ cup all purpose flour

½ cup brown sugar

½ cup melted butter

½ teaspoon baking powder

 

Preheat oven to 350 degrees. Toss apples with apple butter, Whisper Creek, granulated sugar and ½ tablespoon flour until well combined. Set aside. Mix remaining ingredients together until combined to form crumb topping.

 

Divide apple filling into 4-6 well-greased oven-safe dishes. Apple mixture should rise above the top, as it will settle when cooking. Top each with crumb topping, place on a baking sheet and bake in the center rack for approximately 25-30 minutes or until top has browned lightly and apples are bubbling.

Delicious miniature Apple Crisp made with Whisper Creek Tennessee Sipping Cream


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