Chocolate Ice Box Cake with Whisper Creek

Easy to make and better when made in advance, this dessert combines the rich flavors of chocolate and Whisper Creek with the light tart flavor of Greek yogurt to make a refreshingly simple treat.



1 box devil’s food cake mix, made according to package directions

1 3.4oz box instant vanilla pudding

1 ½ cups vanilla Greek yogurt

1 12oz container frozen whipped topping, thawed

1 cup Whisper Creek®


Bake the chocolate cake according to package directions and let cool. In a large mixing bowl, whip Whisper Creek with vanilla pudding for two minutes before folding in Greek yogurt and whipped topping. Slice cake into thin (1/2 in or less) layers. Start layering the cake and filling by starting with a layer of cake in the bottom of your dish and alternating with filling until done. Refrigerated overnight and serve.

Delicious - and EASY - recipe for Chocolate Ice Box Cake made with Whisper Creek Tennessee Sipping Cream