Easy to make and better when made in advance, this dessert combines the rich flavors of chocolate and Whisper Creek with the light tart flavor of Greek yogurt to make a refreshingly simple treat.



1 box devil’s food cake mix, made according to package directions

1 3.4oz box instant vanilla pudding

1 ½ cups vanilla Greek yogurt

1 12oz container frozen whipped topping, thawed

1 cup Whisper Creek®


Bake the chocolate cake according to package directions and let cool. In a large mixing bowl, whip Whisper Creek with vanilla pudding for two minutes before folding in Greek yogurt and whipped topping. Slice cake into thin (1/2 in or less) layers. Start layering the cake and filling by starting with a layer of cake in the bottom of your dish and alternating with filling until done. Refrigerated overnight and serve.

Delicious - and EASY - recipe for Chocolate Ice Box Cake made with Whisper Creek Tennessee Sipping Cream

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